Our Menu

Homemade dough seasoned with garlic, parmesan, olive oil, oregano and basil then tied into a knot. Baked in our wood fired oven and finished with parmesan cheese. Served with a side of tomato sauce.

Fried homemade crisp panko breaded mozzarella sticks, served with tomato dipping sauce.

Homemade fresh mozzarella, tomatoes, and onions with basil, olive oil, and balsamic reduction.

Crisp, fried calamari served over a bed of fried homemade angel hair pasta and served with marinara sauce and lemon wedges.

Toasted crostini topped with basil pesto, tomato, and mozzarella, finished with a balsamic reduction.

Little neck clams or mussels in a spicy marinara or white wine, garlic, and butter sauce.

Prosciutto, salami, fresh mozzarella, mozzarella cheese, kalamata olives, artichoke hearts, roasted red peppers and parmesan grissini.

Local mixed greens, roasted beets, green apples, and prosciutto tossed in honey vinaigrette.

Local mixed greens lightly tossed in lemon and rolled in prosciutto "sushi style" topped with goat cheese vinaigrette.

Local mixed greens, cucumbers, artichoke, red onion, tomato, sprouts, pine nuts, gorgonzola cheese, lemon-basil vinaigrette.

Crisp iceberg lettuce topped with gorgonzola cheese, chopped tomatoes, bacon, blue cheese dressing.

Local mixed greens, tomato, cucumber, carrots and onion with lemon basil vinaigrette.

Romaine lettuce tossed in Caesar dressing (made with raw egg) topped with Romano cheese and parmesan grissini.

Pizza sauce, homemade fresh mozzarella, sliced tomatoes and basil.

Pizza sauce, ham, pineapple, mozzarella.

Garlic and olive oil, spinach, tomatoes, kalamata olives, mozzarella and feta.

Basil pesto, chicken, bacon, feta, and mozzarella.

Pizza sauce, pepperoni, sausage, ham, bacon, and mozzarella.

Ricotta, romano, mozzarella, garlic, tomatoes, and fresh basil.

Blue cheese dressing, mozzarella and gorgonzola cheese, grilled chicken and buffalo sauce.

Ham, pepperoni, and mozzarella.

Sausage, peppers, onions, and mozzarella.

Spinach, tomatoes, feta, and mozzarella.

Crisp pancetta, garlic and diced onion in a fresh tomato sauce with a pinch of hot pepper, tossed together with homemade bucatini pasta.

Sautéed prosciutto, salami, and diced onions, flambéed with vodka, then finished with creamy parmesan pink sauce.

Wide flat pappardelle pasta topped with one, two or all three meats, topped with tomato sauce.

Homemade penne pasta tossed with meat sauce, Ricotta and parmesan cheese, topped with mozzarella and melted in our wood fired oven.

Light homemade pasta filled with Mozzarella, imported Pecorino Romano and Ricotta cheese, topped with tomato sauce and baked in our wood fire oven.

Layers of pasta, mozzarella, meat sauce, ricotta and imported Pecorino Romano cheese, baked in tomato sauce with melted mozzarella on top.

Homemade penne pasta tossed in fresh basil pesto and sun-dried tomatoes.

Homemade penne pasta cooked with sliced Italian sausage, whole sweet tomatoes, melted mozzarella, imported Romano cheese, a pinch of red pepper and fresh basil.

Sautéed Shiitake, Cremini and Button Mushrooms cooked in white wine and butter sauce with parmesan cheese.

Homemade cheese ravioli topped with Alfredo sauce with splash of basil pesto.

Homemade cheese ravioli topped with creamy parmesan pink sauce and sun-dried tomatoes.

Homemade ravioli filled with roasted butternut squash and a splash of Amaretto Disaronno, topped with a creamy parmesan sage sauce.

Cabernet Sauvignon wine braised boneless beef short ribs topped with veal jus gravy served over creamy parmesan risotto.

Filet Tips and mushrooms sautéed served over gorgonzola risotto.

Parmesan risotto cooked with chicken, prosciutto, pancetta, and diced onion with a hint of spice.

Fresh, local clams shucked, chopped and cooked in their own juice with garlic, white wine, and parsley. These are fresh clams, so they will naturally be salty. It is recommended to taste before adding salt/cheese.

Mussels, calamari, shrimp, and clams cooked in spicy marinara sauce served over homemade bucatini pasta.

Pan-Seared and baked in a lemon, caper, and mushroom sauce served over spaghetti.

Lightly breaded topped with marinara, Romano and mozzarella cheese over spaghetti.

Pan-Seared and baked with Nicola's special Marsala sauce served over spaghetti.

Cooked in white wine and sage sauce, topped with prosciutto and mozzarella cheese, served over spaghetti.

Pan roasted chicken breasts cooked in marsala cream sauce, topped with sliced prosciutto and imported Romano Cheese. Served over spaghetti.

Pan cooked chicken breast with diced onions, pancetta and prosciutto, in a creamy Alfredo over spaghetti.

Nicola's tender veal cooked in a white wine sage sauce, topped with prosciutto and mozzarella cheese over spaghetti.

Lightly breaded and topped with marinara, Romano and mozzarella cheese, served over spaghetti.

Pan-Seared and baked topped with Nicola's special Marsala sauce served over spaghetti.

White wine and lemon sauce with capers, and mushrooms over spaghetti.

Lightly breaded, topped with tomato sauce, parmesan cheese and melted mozzarella, served over spaghetti.

Thin sliced eggplant rolled around baby spinach, ricotta, mozzarella with creamy parmesan pink sauce served over spaghetti.

Homemade and Six layers of Delicious.

Layers of ladyfinger cookies dipped in espresso and cream.

Homemade creampuffs dipped in chocolate hazelnut mousse.

Warm rich chocolate mixed with Italian holiday bread. Served with homemade whipped cream on top.

Two small crisp fried pastry shells filled with sweet Ricotta cheese and chocolate chip.

Italian doughnuts! Fried dough tossed in sugar and drizzled with chocolate sauce.